【鍋店】仁勇 試験醸造 純米生原酒720ml

千葉県鍋店株式会社。留即時165％から170％にして極めて低温で（10℃）で長期間ゆっくり発酵を進めたようです。酢酸イソアミルの生成を促す試験醸造！BY4、生、720ml。Chiba Prefecture Nabe Store Co., Ltd. It seems that the fermentation has been slowed at 165 % to 170 % immediately at an extremely low temperature (10 ° C) for a long time. Test brewing that promotes the production of isoret acetate!