【ゑびす酒造】らんびき SHINY GOLDSAKURA CASK FINISH500ml

福岡県ゑびす酒造。大麦を主原料に醸し、蒸留後5年以上熟成した原酒をヤマザクラを使用した樽に詰め、更に2年間追熟成。ほのかに桜餅のような和を感じさせる桜材特有の瑞々しくもエレガントな風味が特徴です。BY、麦、500ml。Fukuoka Prefecture Pabisu Sake Brewery. Barley was brewed on the main fee, and the raw sake that has been aged for more than 5 years after distillation is packed in barrels using Yamazakura, and it has been ripened for another two years. It features a fresh, elegant flavor unique to cherry blossom timber that makes you feel like a cherry blossom mochi.